
Certification - Malaysia Halal Logo  | |||||
 
  | |||||
LISTING YOUR COMPANY TO MALAYSIAN HALAL HUB DIRECTORY Please send your company name, website address, e-mail and halal registration number to hubhalal.register@blogger.com

Certification - Malaysia Halal Logo  | |||||
 
  | |||||
|     
  |    |
|     Halal has become the buzz word with regards to   food, although its relevancy in fact extends to non-food areas such as   personal care & cosmetics products, pharmaceuticals, other consumer   goods, finance and services. Halalan Toyibban simply means permissible and   wholesome, and this concept is founded on Syariah laws. Toyibban denotes food   that is safe, clean, nutritious and of good quality. The general principle   concerning food according to Islamic teachings is that everything is halal   except impurities, and that which is harmful and intoxicating. That which is   classified as non-halal or ‘haram’ is forbidden and prohibited   for Muslims. Any food or drink which lies within the grey area between halal   and haram is classified as ‘Syubhah’, and Muslims should avoid   consuming Syubhah food or drinks until the status of the food or drink   becomes clear.  In Malaysia, the definition of halal food and its   guidelines are provided by the Malaysian Standard “MS1500:2004: Halal   Food – Production, Preparation, Handling & Storage – General   Guideline (First Revision)”. To be certified halal under the Malaysian   standard, the food must fulfill the following requirements: 1.       Does not contain any parts or products of animals that are   non-halal to Muslims or products of animals which are not slaughtered   according to Shari’ah law  2.       Does not contain any ingredients that are Najs (filth or   unclean) according to Shari’ah law  3.       Is safe and not harmful  4.       Is not prepared processed or manufactured using equipment that   is contaminated with things that are Najs according to Shari’ah law  5.       The food or its ingredients do not contain any human parts or   its derivates that are not permitted by Shari’ah law  6.       And during its preparation, processing, packaging, storage or   transportation, the food is physically separated from any other food that   does not meet the requirements stated in a, b, c, d, or e or any other things   that have been decreed as Najs by Shari’ah law  Read more in the Knowledge Centre (www.knowledge.hdcglobal.com).  |   |
-- 
Sent from Gmail for mobile | mobile.google.com
